Mango Guacamole

Sweet & Savory Mango Guacamole

Sweet and savory is the best way I can describe this guacamole. The buttery and chunky avocado, the acidic touch from the lime, the crunch from the fresh vegetables, and the sweet, ripe avocado make a delicious dip or topping for your tacos.

When I made this recipe I had simply eaten too much regular guacamole and eventually grew tired of it. Even the good things get old after a while if that’s all you’re having… everything in moderation! So I tried making it with different ingredients, like a mango.

Thank you for reading my recipe, if you decide to try it out tag me on instagram @breakthrukitchen. Be sure to subscribe down below to get notified when I post more recipes like this!

Sweet Mango Guacamole

  • Servings: 4 people
  • Difficulty: Easy
  • Print

A sweet and savory twist to traditional guacamole.


  • 2 ripe avocados
  • 1/2 ripe mango
  • 1/2 onion
  • 1 clove garlic
  • 1/2 jalapeño pepper
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 lime
  • 1/8 cup cilantro


1.Finely chop onion, garlic, and jalapeño pepper and squeeze your one half of lime juice into the mixture.
2.Add avocado and use a fork to mush your avocado to your preferred consistency.
3.Add diced mango and mix. Season with salt and add your other half of lime.
4.Finish it off with fresh cilantro and give it one last good mix. Enjoy!


Per Serving: 580 calories; 33 g fat; 50.6 g carbohydrates; 20.3 g protein; 50 mg cholesterol; 760 mg sodium.

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I cook with purpose, through creating delicious plant based recipes. I want to change the stigma of plants only cooking and I believe that giving food inspiration to others is the best way to help spread the word. Browse through my recipes and you'll be breaking thru your food boundaries in no time.

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