Mango Guacamole

Sweet & Savory Mango Guacamole Recipe

Gluten FreeDairy FreeVeganVegetarian

Sweet and savory is the best way I can describe this guacamole. The buttery and chunky avocado, the acidic touch from the lime, the crunch from the fresh vegetables, and the sweet, ripe avocado make a delicious dip or topping for your tacos.

When I made this recipe I had simply eaten too much regular guacamole and eventually grew tired of it. Even the good things get old after a while if that’s all you’re having… everything in moderation! So I tried making it with different ingredients, like a mango.

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Sweet Mango Guacamole

  • Servings: 4 people
  • Difficulty: Easy
  • Print

A sweet and savory twist to traditional guacamole.


  • 2 ripe avocados
  • 1/2 ripe mango
  • 1/2 onion
  • 1 clove garlic
  • 1/2 jalapeño pepper
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 lime
  • 1/8 cup cilantro


1.Finely chop onion, garlic, and jalapeño pepper and squeeze your one half of lime juice into the mixture.
2.Add avocado and use a fork to mush your avocado to your preferred consistency.
3.Add diced mango and mix. Season with salt and add your other half of lime.
4.Finish it off with fresh cilantro and give it one last good mix. Enjoy!


Per Serving: 580 calories; 33 g fat; 50.6 g carbohydrates; 20.3 g protein; 50 mg cholesterol; 760 mg sodium.

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