Sage Honey Glazed Brussel Spouts & Apples Recipe


Brussel sprouts is one of those vegetables that a lot of people despise. I know this because I once was one of those people, until I gave brussels a true chance. In this recipe I show you a very different way to enjoy your brussel sprouts, with the unique addition of apples.

I know what you’re thinking, brussel sprouts and apples? No thanks. But this combo works surprisingly well together when glazed with sage and honey. I topped mine with parmesan because it adds a nice flavor profile and balances everything out.

Thank you for reading my recipe, if you decide to try it out tag me on instagram @breakthrukitchen. Be sure to subscribe down below to get notified when I post more recipes like this!

Sage Honey Glazed Brussel Sprouts & Apples

  • Servings: 2 people
  • Difficulty: easy
  • Print

This combo may sound strange, but creates great flavors. Perfect as a side dish!


  • 10-12 brussel sprouts
  • 2 small red apples
  • 1 tbsp butter
  • 2-4 sage leaves
  • 1 teaspoon honey
  • salt and pepper to taste
  • parmesan optional


  1. Melt butter over low to medium heat.
  2. Add apples and cook for a few minutes.
  3. Add brussel sprouts and cook for a few minutes.
  4. Add sage and honey and season with salt and pepper to taste.
  5. Cook until desired crispiness is achieved. Serve with parmesan.

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