Brussel sprouts is one of those vegetables that a lot of people despise. I know this because I once was one of those people, until I gave brussels a true chance. In this recipe I show you a very different way to enjoy your brussel sprouts, with the unique addition of apples.
I know what you’re thinking, brussel sprouts and apples? No thanks. But this combo works surprisingly well together when glazed with sage and honey. I topped mine with parmesan because it adds a nice flavor profile and balances everything out.
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Sage Honey Glazed Brussel Sprouts & Apples
This combo may sound strange, but creates great flavors. Perfect as a side dish!
- 10-12 brussel sprouts
- 2 small red apples
- 1 tbsp butter
- 2-4 sage leaves
- 1 teaspoon honey
- salt and pepper to taste
- parmesan optional
- Melt butter over low to medium heat.
- Add apples and cook for a few minutes.
- Add brussel sprouts and cook for a few minutes.
- Add sage and honey and season with salt and pepper to taste.
- Cook until desired crispiness is achieved. Serve with parmesan.
One response to “Sage Honey Glazed Brussel Spouts & Apples Recipe”
[…] with some extra flavor like garlic, rosemary, or paremsan. I’d also pair this dish with my Sage Honey Glazed Brussel Sprouts and Apple recipe. These Creamy Cucumbers would also be great! Click here to view my sides […]