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This pork tenderloin recipe is a sweet, spicy, and umami-dense dish. The grilling process of the pork also adds a smokey-ness to the meat, making it all the more rich with flavor. My family grills all year round and this pork recipe is an ongoing staple. The simple process and complex flavors of this dish have us coming back to it regularly. If you’d like, you can make this recipe on the stovetop. Simply add olive oil or vegetable oil to the list of ingredients.



This honey-sriracha pork tenderloin can be enjoyed with plain rice, with leafy greens salad, alongside grilled vegetables, with bread, pasta, or potatoes. This pork is so flavorful that it can be enjoyed with any food of choice.

Grilled Honey-Sriracha Pork Tenderloin

Anna Grigoryev
Sweet, spicy, and smokey, this pork tenderloin is glazed in rich sauce and juicy with every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinading Time 2 hours
Total Time 2 hours 40 minutes
Course Main Course
Cuisine American, Asian
Servings 4 servings


  • 2 lbs pork tenderloin
  • 1/4 cup honey or brown sugar
  • 1/4 cup soy sauce
  • 3 tbsp sriracha or hot sauce of choice
  • 2 tbsp salt
  • 3 cloves garlic minced
  • 2 tbsp ground black pepper


  • Excluding pork tenderloin, combine the rest of the ingredients in a medium bowl (honey, soy sauce, sriracha, garlic, black pepper, and salt).
  • Place pork tenderloin in the marinade and thoroughly coat. Cover the bowl and set in the fridge to marinade for 2 hours or overnight.
  • Preheat the grill to medium heat. Place the pork tenderloin on the grill and close the lid of the grill. Cook for 20-25 minutes (flip halfway through), until the internal temperature reaches 145F.
  • Rest for 3 minutes after removing from the grill. Then, slice and serve while still hot.
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