This grilled tiger shrimp recipe is sure to satisfy your taste buds and will not disappoint if you are a true shrimp connoisseur. Shrimp is a type of seafood that is exceptionally versatile, delectable, and low in calories. It is a food that has the capability of being prepared in countless ways and is enjoyed by people of different cultures all around the world.
What are tiger shrimp?
Grilled tiger shrimp has earned its name from the “tiger-like” appearance it gets after it is finished cooking. Thus, the shrimp, when cooked, is bright red, with a black and gray striped and seared outer shell. It has a bold, sweet taste, and a firm, meaty texture, all of which sets it apart from other kinds of shrimp.
What you need to make grilled tiger shrimp
This recipe, in essence, calls for ten bold, unique ingredients. When all mixed together, they yield a succulent, irresistible shrimp dish that will absolutely have your mouth watering.
- 15 raw, thawed tiger shrimp prawns peeled or unpeeled
- 1 lime juiced
- 4 cloves garlic minced
- 4 shallots minced
- 5 red chiles
- 2 tbsp margarine melted
- 1 tbsp honey
- 1 tbsp coriander ground
- To taste salt and pepper
Are you an avid shrimp lover? Try this delicious Shrimp Tempura Recipe!
How to make grilled tiger shrimp
- Firstly, be sure to clean the tiger shrimp thoroughly. Next, cut off the legs, and then rinse them with lime juice.
- Secondly, be sure to thoroughly and simultaneously mix all of the marinade ingredients together in a bowl until it is all blended well.
- Next, thoroughly marinade the shrimp with the mixture of ingredients until they are fully flavored.
- Then, place one skewer stick into each of the shrimp before preparing to grill.
- After preparation, fire up your grill, and get ready to finally cook your tiger shrimp. Lastly, place the tiger shrimp on your heated charcoal grill, and grill them until they have finally reached perfection! Enjoy!
The combination of succulent shrimp, smoky grill marks, and aromatic seasonings will transport your taste buds to a coastal paradise. Whether you’re hosting a backyard barbecue or simply craving a taste of the sea, these grilled tiger shrimp skewers are a flavorful and satisfying choice. So fire up the grill, savor the tantalizing aroma, and delight in the irresistible taste of these perfectly grilled tiger shrimp skewers.
The Best Grilled Shrimp Skewer Recipe
Ingredients
- 15 raw, thawed tiger shrimp prawns peeled or unpeeled
- 1 lime juiced
Marinade
- 4 cloves garlic minced
- 4 shallots minced
- 5 red chiles
- 2 tbsp margarine melted
- 1 tbsp honey
- 1 tbsp coriander ground
- To taste salt and pepper
Instructions
- Firstly, be sure to clean the tiger shrimp thoroughly. Next, cut off the legs, and then rinse them with lime juice.
- Secondly, be sure to thoroughly and simultaneously mix all of the marinade ingredients together in a bowl until it is all blended well.
- Next, thoroughly marinade the shrimp with the mixture of ingredients until they are fully flavored.
- Then, place one skewer stick into each of the shrimp before preparing to grill.
- After preparation, fire up your grill, and get ready to finally cook your tiger shrimp. Lastly, place the tiger shrimp on your heated charcoal grill, and grill them until they have finally reached perfection! Enjoy!
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