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The recipe for Homemade Ghirardelli Brownies is hands down one of the best brownie recipes in the whole world! This succulent, delectable, melt-in-your-mouth brownie will never disappoint, and will truly satisfy your sweet tooth cravings.

Brownies are one of the world’s most desired sweet delicacies. There are countless different brownie recipes around the world, but one in particular is sure to satisfy your taste buds. For a traditional brownie recipe, check out our recipe here.

What ingredients you need to make homemade Ghirardelli brownies

This Homemade Ghirardelli Brownie recipe is not your typical boxed brownie mix, which yields an even tastier, more flavorful brownie. The recipe calls for nine different ingredients. Mix all of these together, and you will have one delicious, chocolatey, and fudgy brownie!

How to make homemade Ghirardelli brownies

  1. Preheat your oven to 350°F.
  2. In a large bowl, stir eggs, sugar, vanilla, and butter and combine.
  3. Sift ground Ghirardelli chocolate, flour, salt and baking powder into the mixture and add in chocolate chips. Mix thoroughly.
  4. Spread your mixture into an 8″ or 9″ square baking pan and bake for 20-30 minutes at 350°F. Enjoy!

Now that you have your homemade Ghirardelli brownies baked and cut into squares, you are ready to enjoy them and have a unique experience of chocolatey goodness!

Sweet-Homemade-Ghirardelli-Chocolate-Brownies

Homemade Ghirardelli Brownies Recipe

Jasmyn Fields
This succulent, delectable, melt-in-your-mouth brownie will never disappoint, and will truly satisfy your sweet tooth cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

  • 2 eggs
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • ½ cup melted butter or margarine
  • ¾ cup Ghirardelli sweet ground chocolate and cocoa
  • ⅔ cup flour all-purpose, unsifted
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F.
  • In a large bowl, stir eggs, sugar, vanilla, and butter and combine.
  • Sift ground Ghirardelli chocolate, flour, salt and baking powder into the mixture and add in chocolate chips. Mix thoroughly.
  • Spread your mixture into an 8" or 9" square baking pan and bake for 20-30 minutes at 350°F. Enjoy!

Notes

For a more chewy brownie, use an 8″ pan and bake for less time. For a more cake-like brownie use a 9″ pan and bake for more time.
Tried this recipe?Let us know how it was!

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