Dole Food Company, renowned for its incredible Dole Whip creations, is shaking things up with the release of their all-new Creamy Lemon-Blueberry Swirl Dole Whip, a truly unique addition to their flavorful lineup. This innovative blend, introduced on Dole Whip Day, July 20, has generated interest among fans of these beloved frozen treats and is already being remembered as a sweet summer sensation.
Expanding on the already impressive collection of Dole Whip recipes that have found a home in households across the globe, the Creamy Lemon-Blueberry Swirl Dole Whip is part of an exciting wave of eight new recipes that Dole has introduced. The release of these fresh-ingredient Dole Whips takes the tally of official recipes up to a grand total of thirteen, with each being a special treat.
What you need to make this new Dole flavor
- 1 cup blueberries frozen
- 2 tsp lemon zest
- ½ cup lemon juice
- 16 ounces silken tofu frozen, drained, and cut into 1-inch cubes
- 2 ripe bananas frozen, peeled, cut into thirds
- ½ cup unsweetened coconut milk
- 2 tbsp powdered sugar
- 1 tsp lemon extract
Whipping it all together
The process of creating the Swirl Dole Whip is straightforward. Start by blending the frozen blueberries with a portion of the lemon juice and cold water. Freeze this mixture for about 10 minutes. Then blend the tofu, bananas, coconut milk, lemon zest, powdered sugar, lemon extract, and remaining lemon juice until smooth.
Once ready, blend your banana mixture with the frozen blueberry mix, creating a gentle swirl. Divide the final mix into four servings, topping each bowl with a handful of fresh blueberries. And if you want to present it in the iconic Dole Whip style, pipe the mixture with a piping bag fitted with a star tip.
Tasty lemon-blueberry swirl Dole Whip
Ever since the original pineapple Dole Whip made its debut in 1986, the Dole Whip series has expanded into an impressive array of flavors. All the while, Dole has maintained its commitment to providing delicious and nutritious options that are vegetarian, vegan, gluten-free, and low-sodium, with many being low-fat.
Thanks you for checking out this yummy recipe! Be sure to check out our other delicious new Dole Whip recipes and desserts!
Dole’s New Creamy Lemon-Blueberry Swirl Dole Whip
Ingredients
- 1 cup blueberries frozen
- 2 tsp lemon zest
- ½ cup lemon juice
- 16 ounces silken tofu frozen, drained, and cut into 1-inch cubes
- 2 ripe bananas frozen, peeled, cut into thirds
- ½ cup unsweetened coconut milk
- 2 tbsp powdered sugar
- 1 tsp lemon extract
Instructions
- Combine the frozen blueberries, 3 tablespoons of lemon juice, and 3 tablespoons of cold water in a blender and blend until you get a smooth mixture.
- Once done, transfer this mix to a bowl and let it rest in the freezer for about 10 minutes.
- In the meantime, place tofu, bananas, coconut milk, lemon zest, powdered sugar, lemon extract, and the remaining lemon juice into the blender. Blend these ingredients until a smooth texture is obtained.
- Now, gently stir the banana blend into the frozen blueberry mix, creating a swirl effect.
- Fill a piping bag with a star-shaped nozzle, with the banana blend and pipe it into your bowls for that classic Dole Whip appeal.
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