Dole, the leading brand known for its health-conscious and delicious food products, has once again impressed with their newest addition to the Dole Whip family: the Golden Curry & Mango Dole Whip. Announced as part of Dole’s Dole Whip Day on July 20th, this delight promises a unique blend of fruity sweetness and a hint of spice.
With its fusion of tropical fruits and fragrant spices, the new Dole Whip offers a refreshingly different dessert experience. Combining bananas, pineapple, and mango with an aromatic blend of curry powder, ginger, cinnamon, turmeric, and a dash of cayenne pepper, this new Whip is an adventurous and deliciously rewarding treat in the world of desserts.
Whipping up a tasty Dole Whip
Ingredients:
- 2 ripe bananas frozen, peeled, and cut into thirds
- 2 cups chopped pineapple frozen
- 1 cup chopped mango frozen
- 1 cup unsweetened coconut milk chilled
- 2 tsp grated fresh ginger
- 1 ¼ tsp curry powder
- ½ tsp ground cinnamon
- ½ tsp ground turmeric
- ½ tsp ground cayenne pepper
Whipping it all together
Instructions:
Creating the Golden Curry & Mango Dole Whip is a straightforward task that transforms an array of ingredients into a unique, spice filled dessert. To begin, take all of the ingredients – the frozen bananas, chopped pineapple, and mango, chilled unsweetened coconut milk, grated fresh ginger, curry powder, ground cinnamon, turmeric, and a dash of cayenne pepper – and combine them in a blender. Once in, give it a blend on high speed until you achieve a smooth consistency.
Now, serve this vibrant, tasty blend, into four small bowls. If you’re aiming for a Dole-like presentation, use a piping bag with a star tip to transfer into the bowls. This method gives your dessert the signature Dole Whip look that’s eye-catching.
For an added touch, you can opt to garnish your servings. Sprinkle a bit of ground cinnamon or place a cinnamon stick on top to enhance the visual appeal and add a little more flavor to this already intriguing dessert. Enjoying the Golden Curry & Mango Dole Whip is all about the experience of the combination of sweet and spice enhanced by its presentation.
Golden curry and mango Dole Whip
Since the inception of the original pineapple Dole Whip in 1986, Dole has been innovating and expanding its fruity offerings. The Curry & Mango Dole Whip is an example of Dole’s creative spirit, bringing together a delicious mix of tropical fruits and spices.
Whether you’re a long-time fan of Dole Whip or simply looking to try something new, the Golden Curry & Mango Dole Whip is a perfect summertime treat. So why wait? Blend up this refreshing dessert with the recipe below.
Remember to check out our other Dole Whip recipes! Look out for our other tasty desserts here! And don’t forget about all of our delicious recipes here!
Dole’s New Tasty Golden Curry and Mango Dole Whip
Ingredients
- 2 ripe bananas frozen, peeled, and cut into thirds
- 2 cups chopped pineapple frozen
- 1 cup chopped mango frozen
- 1 cup unsweetened coconut milk chilled
- 2 tsp grated fresh ginger
- 1 ¼ tsp curry powder
- ½ tsp ground cinnamon
- ½ tsp ground turmeric
- ½ tsp ground cayenne pepper
Instructions
- Place all ingredients in a blender.
- Blend on high speed until all elements are smoothly incorporated.
- Transfer the mixture into four small bowls. For a classic presentation, use a piping bag with a star tip to get the Dole Whip look.
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