Do you enjoy eating watermelon? Watermelon also known as Citrullus lanatus belongs to the Cucurbitaceae family which also includes cucumber, pumpkin, and squash. It is a sweet and refreshing fruit that provides us with a sweet taste and a perfect way to quench our thirst during summer.

But do you know when the watermelon goes bad and what is the perfect time to discard it? Let’s know more about this summer snack!

When does your watermelon go bad?

Watermelon believed to be originated in Africa is available in the market in different varieties which include seedless, mini, and traditional large watermelons. It is rich in nutrients like sufficient water content, helps in heart health benefits, and also helps in nourishing our skin and hair.

Let’s check out some of the ways to identify a dull watermelon that we can’t eat.

1. Dark spots and mold

If any visual dark spots, molds, or discoloration are prominently present on the skin of watermelon then it is likely to be spoiled. This indication directly suggests that the watermelon has gone bad.

2. Texture

The texture of a good quality watermelon has to be will be firm and solid, if it feels soft and mushy by touching then the watermelon is likely considered to be spoiled.

3. Colour

A good quality watermelon looks vibrant and has uniform strips and color on its skin. If somehow the watermelon looks dull or even then we can conclude that the quality might be deteriorated.

4. Smell

Fresh watermelon should have a sweet and pleasant aroma if it has a sour and fermented odor then the watermelon is likely to be spoiled.

5. Hollow sound

This is often a way to identify good quality watermelon, you have to tap the watermelon with your knuckle if it produces a deep hollow sound then it is of good quality and if it produces a dull and flat sound then you should avoid buying it.

6. Water content

Watermelon which has gone bad might produce excess liquid or watery texture when you cut it which indicates that the watermelon might have gone bad.

How to store watermelon efficiently

Before cutting

Before cutting store the watermelon in a cool and dry place away from heat and sunlight and always check for ripeness before cutting it.

After cutting

After cutting you should store the watermelon on a clean plate and cover it with a bowl or plate or you can also use plastic wrap or aluminum foil to warp the watermelon. This will help to prevent moisture loss which will prevent further spoilage.


Refrigeration will further help in slowing down the growth of harmful bacteria and help in extending the shelf life of fruit. It will help to store the ripened watermelon for a longer period. If the watermelon is cut then you can store it for a maximum of two days for good quality.


Freezing is another way of storing cut watermelon by wrapping it in parchment paper and placing it into the freezer. You can use the frozen watermelon for making smoothies, fruit salad, and beverages.

Next time you want to use watermelon to make different beverages, salads, desserts, or just in raw form then remember it is always advisable to consume them in its fresh form! Now you know when to discard a watermelon that has gone bad, be sure to keep this in mind before buying them.

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