Author: Franchesca
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Shrimp Tempura Recipe
Shrimp tempura is a popular and delicious Japanese dish that consists of crispy battered shrimp that are deep-fried to perfection. This dish has become a staple in Japanese cuisine and is loved by people all over the world for its crispy texture and succulent shrimp flavor. The origins of shrimp tempura can be traced back…
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Valentines Day Sushi Recipe
Valentine’s Day is a special occasion for expressing love and affection to those closest to us. Whether it’s a romantic dinner for two or a night in with friends, the holiday provides the perfect opportunity to celebrate with delicious food. For those looking for a unique and delicious way to show their love this Valentine’s…
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Valentines Day Pizza Recipe
Valentine’s Day is a holiday that is dedicated to celebrating love and affection between couples. Whether you have been in a relationship for a short time or have been together for years, it’s a day to show your special someone how much they mean to you. While there are many traditional gifts, such as flowers,…
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Why I Love Being A Part Of Lasagna Love
Lasagna Love is a nonprofit organization that connects individuals and families in need with volunteer chefs who prepare and deliver a hot, comforting lasagna to their door. As a chef, I am proud to be a part of this organization and to use my skills to make a difference in the lives of others. There…
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Locrio Dominican With Vienna Sausage Recipe
Locrio is a traditional dish from the Dominican Republic that is made with rice and meat. The dish is typically made with white rice, but can also be made with yellow or red rice. The meat used in the dish is typically chicken, but can also be made with beef or pork. However, there is…
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Chocolate Chip Cookies Recipe
Chocolate chip cookies are a classic treat that have been around for decades and are loved by people of all ages. These delicious cookies are made by combining flour, sugar, butter, eggs, and chocolate chips to create a delectable treat that is both sweet and savory. The recipe for chocolate chip cookies was created by…
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Shrimp Mofongo Recipe AKA Mofongo De Camarones
Shrimp mofongo is a traditional Puerto Rican dish that combines the flavors of mashed plantains, garlic, and olive oil with succulent shrimp. This dish is typically served as an appetizer or a main course, and is a popular choice at Puerto Rican restaurants. It is a perfect example of the fusion of different cultures that…
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Brownies The Best Homemade Recipe
Brownies are a classic and beloved dessert that has stood the test of time. These rich, chocolate squares have a special place in the hearts of many and for good reason. If you’re a fan of rich, chocolatey desserts, then you’re probably a fan of brownies. The perfect brownie is a delicate balance of rich…
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Ensalada De Coditos AKA Dominican Macaroni Salad Recipe
Ensalada de coditos, also known as macaroni salad, is a staple dish in Latin American cuisine. It is a cold pasta salad that is typically made with cooked elbow macaroni, mayonnaise, and a variety of vegetables such as carrots, bell peppers, and onions. This dish is perfect for a summer barbecue, potluck, or as a…
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Stuffed Mushrooms Recipe
Stuffed mushrooms are a classic appetizer that can be easily customized to suit any taste. These delicious morsels are perfect for a dinner party, a holiday gathering, or even a casual weeknight meal. They are a great way to use up any leftover ingredients in your fridge and can be filled with a variety of…
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Coconut Cupcakes with Coconut Frosting Recipe
Coconut cupcakes with coconut frosting are a delicious and tropical treat that will transport your taste buds to a tropical paradise. These cupcakes are moist and fluffy, with a delicate coconut flavor that is perfectly balanced by a rich and creamy coconut frosting. The addition of shredded coconut in both the cupcakes and frosting gives…
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Jalapeño Poppers Recipe
Jalapeno poppers are a popular appetizer or snack that can be found at many restaurants and bars. They consist of jalapeno peppers that are stuffed with a mixture of cream cheese and sometimes other ingredients such as cheddar cheese, bacon, or chives. These stuffed peppers are then breaded and deep-fried or baked until golden brown…
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Turkey Meatloaf Recipe
Meatloaf is a classic comfort food that has been enjoyed by families for generations. It’s a budget-friendly, easy to make, and versatile dish that can be customized to suit any taste. While traditional meatloaf is made with beef, pork or a combination of the two, a healthier option is to use ground turkey instead. Ground…
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Jalapeno Popper Dip Recipe
If you’re a fan of spicy, creamy, and savory flavors, then you’ll love jalapeno popper dip. This delicious appetizer combines all of the classic flavors of a jalapeno popper into a convenient and easy-to-serve dip. It’s perfect for any party or gathering, and is sure to be a hit with both adults and kids. To…
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Strawberry Purée Recipe
Strawberry purée is a necessary ingredient in many different baking recipes, one of my favorites being this strawberry cupcake recipe. Because of its popularity, you sure can find it at your local supermarket. Why make strawberry purée at home? Well, like most other things, store brought strawberry purée doesn’t compare to the homemade version. The…
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Strawberry Cupcakes Recipe
Strawberry cupcakes are always a hit at my birthday parties. The sweet, moist cake and the delicious strawberry goodness make it an irresistible treat. Believe me, if you’re a berry lover, just one cupcake will not be enough! What’s better, cupcakes or cake? Cupcakes are my favorite thing for parties and birthdays. Don’t get me…
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Tuscan Butter Salmon Recipe
OK I don’t care what anybody says, salmon is a top tier fish. And this Tuscan butter salmon recipe really makes the best use of a fresh fillet of salmon. Looking for more recipes to make with a salmon fillet? Check out my pistachio crusted salmon recipe. So, what exactly makes a recipe Tuscan? I’m…
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Double Chocolate Chip Muffin Recipe
What’s better than warm, rich double chocolate chip muffins in the morning? That’s what I thought. These muffins will satisfy all your chocolate cravings, and they take less than an hour to whip up.
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Pistachio Crusted Salmon Recipe
A gourmet dinner that doesn’t call for any gourmet skills! You wouldn’t necessarily think pistachios and salmon would make a great combination, would you? Well, let me be the first one to tell you, they go very well together. Out of all the nuts I can think of, pistachio sounds like the best one for…
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Greek Tzatziki Sauce Recipe
You ever go to a Mediterranean restaurant and you’re left in awe at all the sauces, dips, and spreads? I mean, I worked at one spot in high school, back when I wasn’t very savvy with too many cultural cuisines, and I’ll never forget how shocked I was at everything. From the hummus, to the…
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Honey Dijon ChIcken Bake Recipe
This Honey Dijon Chicken Bake recipe is sooooo easy, when I tell you this is the perfect dinner for after a long day at work. The only real step is making the honey Dijon glaze, then it’s all the ovens work. I also know lots of people who struggle with making flavorful, healthy dinners. Especially…
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Mango Habanero Chicken Wings Recipe
This is mango habanero chicken wings recipe is my favorite because it is a combination of sweet, fresh mango and spicy, earthy habanero. The flavors get perfectly balanced with the addition of lime and honey, so be sure not to skip that part! But seriously, as someone who is not the biggest fan of buffalo…
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Satay Chicken With Indonesian Peanut Sauce Recipe
Here goes one of my favorite recipes! Satay chicken is so easy to make and so dang good! I love it for a lazy but tasty dinner option, since I just have to marinate and grill the chicken and mix up the peanut sauce. What do I need to make Satay Chicken? Chicken Breast. Boneless…
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Chicken Fricasse Classic Recipe
This chicken fricasse is a French recipe that is so moist and so flavorful and is a minimal recipe, so it requires very few ingredients. I love making it to enjoy a simple elegant meal where the flavors of the individual foods I’m eating are able to shine. What do I need to make Chicken…
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Gnocchi Traditional Recipe
Pasta is a beautiful grain, but we all know the best pasta isn’t a grain at all. It’s a potato dumpling. Introducing the gnocchi. Gnocchi is a pasta that many of you probably already are acquainted with, but for some of you this may be very big news. All I’m going to say is, if…
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Air Fry Tortilla Chips Recipe
This is the best recipe for crispy and delicious tortilla chips. Air fryer style. What do I need to make these tortilla chips? All you need is corn tortillas, oil, salt, and an air fryer. How do I cut tortilla chips? I cut my tortilla chips into 6, but you can cut them into 4…
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Greek Feta Burger Recipe
A delicious way to twist up your traditional burger recipe! I’m not one to mess with a good ole staple in American cuisine: the burger. But, sometimes I get tired of eating the same flavors over and over again. So, the last time I wanted to make burgers with a twist, I looked in the…
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Huevos Rancheros – Rancheros Sauce Recipe
Huevos rancheros isn’t something I necessarily grew up eating, but it’s a unique and delicious take on everyones favorite meal of the day; breakfast! And if you keep up with Break Thru Kitchen at all, then you know Mexican food is my favorite. And this traditional Mexican breakfast dish doesn’t disappoint! It’s made by topping…
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Creamy Cucumber Salad Dressing Recipe
Ok I just want to take a moment to acknowledge that before I created this recipe I was really out here eating my cucumbers plain Jane with salt and pepper and the occasional balsamic vinegar. I’ve tried the smashed cucumber salad too, and it’s delicious, but it just doesn’t fit into my day to day…
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Pastelón Traditional Dominican Recipe
Pastelón is a dish traditionally found in the Dominican Republic and Puerto Rico. However, just because the recipe is the same doesn’t mean the techniques are. In a traditional Puerto Rican pastelón recipe, you’ll find that they don’t mash their plantains. Instead of boiling and mashing the plantains, they slice the plantains long ways and…
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Fresh Basil Pesto Recipe
Pesto is such a heavenly sauce. The sharp garlic mixed with fresh basil, rich Parmesan, and good quality olive oil creates a vibrant combination of flavors that is delicious when eaten with pasta, sandwiches, pizza, and so much more. What makes it so great? Well, it’s probably the only renowned pasta sauce that is not…
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Easy Pita Bread Recipe
Somewhere between tortillas and naan lies pita bread. What is pita bread? Pita bread is a notorious flatbread common in the Mediterranean, the Middle East, and surrounding areas. It’s often enjoyed with hummus and chicken shawarma. What’s the difference between pita bread, tortillas, and naan? Well, for starters the ingredients. Naan is made with all…
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Tres Leches Cake Recipe
Tres leches is a notoriously delicious cake. And though very famous, it’s still unknown exactly where it came from. While there are several stories that are floated around, most agree that the mass production of canned milk and sugar by companies like Nestlé in Nicaragua and Mexico leading up to the World Wars played an…
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Pico De Gallo Salsa Fresca Recipe
Pico de gallo, also known as salsa fresca, is one of my favorite sides when enjoying a classic Mexican dish. The flavors are fresh and balanced, and it adds a spunk of flavor to tacos, quesadillas, and even tortilla chips. What is Pico De Gallo? Pico de gallo translates to “beak of rooster” in Spanish.…
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Jamaican Rice And Pigeon Peas Recipe
This classic Caribbean style rice and pigeon peas recipe is so simple and satisfying, it’ll easily become one of your favorite rice dishes. Rice and peas is usually made with red kidney beans, but they can be substituted with literally any bean. So, for this is the variation of the recipe I chose pigeon peas.…
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Crabless Cakes With Spicy Remoulade Sauce Recipe
These plant based crab cakes are made with simple ingredients, and they’re simply delicious. Each bite delivers a crispy, flaky break thru of flavor.
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How To Make Chickpea Flour
Never add this ingredient to your shopping list again. It’s simply too easy to make!
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Pancakes With Brown Sugar Syrup Recipe
Pancakes are the epitome of American breakfast comfort food. But were they just randomly invented in a diner or something? Well, not really, they’re dated to around 30,000 years ago during the Stone Age… I mean, they’re obviously pretty good since the recipe has been carried on since the stone age. What makes this recipe…
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Mango Guacamole Sweet And Savory Recipe
Chunky avocado mixed with sour lime and crunchy fresh vegetables are the key ingredients to the infamous guacamole that we all know and love. However, have you ever considered spicing things up a bit? Maybe by adding in some ripe mango?
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Traditional Italian Tiramisu Recipe
Tiramisu is a dessert that no one can resist, even the people who don’t necessarily have a sweet tooth. And that’s what makes this recipe perfect; the flavors work heavenly together. The crisp ladyfinger biscuits, bitter coffee, toasted rum, and sweet mascarpone create a beautiful symphony of flavors that I personally can’t get enough of.…
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LadyFinger Savoiardi Biscuits Recipe
Calling all home bakers! Ladyfingers are simply a dessert you need to know how to make. These classic ladyfinger biscuits are quick and simple to make at home. And yes, of course you could go to that nice Italian store that sells the pricey imported cookies, but where’s the fun in that? Now, keep in…
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Classic Egg Benedict Recipe
Egg benedict is truly a classic. And it appears way more difficult to make than it truly is. Let me show you my easy and simple recipe for this old fashioned breakfast dish. Hollandaise sauce has this huge stigma to it. And you know what I get it, it’s very easy to mess up. But,…
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Mesquite Grilled Chicken With Honey Lime Cilantro Sauce Copy Cat Jose Tejas Chicken Bandera Recipe
Jose Tejas, also known as Border Cafe, is literally my favorite restaurant ever. I go there for my birthday every year, whenever my mom comes to visit, and whenever I’m craving Mexican food. I’ve eaten a ton of things on their menu, but my favorite dish by far is Chicken Bandera. It’s simply an amazing…
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Dominican Potato Salad AKA Ensalada Rusa Recipe
Dominican potato salad is a staple dish in the Caribbean island of the Dominican Republic, known for its unique blend of flavors and textures. It is a must-have dish for any traditional Dominican meal, and is perfect for picnics, potlucks, and other casual gatherings. The creamy and tangy taste of this dish will leave you…
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Cotoletta Di Pollo Alla Milanese AKA Italian Style Breaded Chicken Cutlet
What the hell is a cotoletta? It’s the Italian word for cutlet. It’s essentially a slice of meat, with or without bone, dredged in egg, breaded, and fried with oil or butter. It’s often made with veal, but I grew up eating it with chicken. And let me tell you, my dad makes a mean…
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Quick And Simple Tomato Sauce With Basil
Tomato sauce is one of those things, like most things, that’s just so much better homemade. Now, this is by no means an authentic recipe. But, it is simple, quick, and delicious, so you can enjoy a nice plate of pasta even on a busy day. 1 can of tomatoes, a couple cloves of garlic,…
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Baked Herb Crusted Tomatoes
Sometimes I have tomatoes that I just don’t know what to do with, and that’s when this recipe comes in handy. Tomatoes are often overlooked when it comes to actually cooking them. Instead, they’re mostly used in salads and sandwiches. But, don’t underestimate the deliciousness of an oven baked tomato. And an herb crusted on…
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Classic French Omelette Recipe
French omelettes are superior to American omelettes in my opinion. They are actually very similar, but they are cooked and folded very differently. With American omelettes, you fold one time in half and cook over low medium heat. This produces a slightly crispy omelette. But a French omelette is a whole different thing; you almost…
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Shredded Chicken Empandas From Scratch
Empanadas are a staple for get togethers and barbecues. They’re most amazing when they’re hot, fresh, and flaky. But… sometimes there are not so great emapanadas at the cookout. Don’t be the person who orders a pan of soggy, skimpy empanadas from that one place. Do something different and try making your own. This recipe…
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Dominican Style Black Beans Recipe
Black beans are one of my favorite beans. I love making this recipe when I’m feeling tired of the classic Dominican beans. You know, put some spice in my life. One thing I kinda love about this recipe is the way all the flavors cooked together and created an almost sweet flavor profile, and I’m…
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Pumpkin Cheesecake With Homemade Whipped Cream Recipe
This pumpkin cheesecake recipe is so simple and a brilliant alternative for the traditional pumpkin pie. I don’t know what it is, I just don’t love pumpkin pie. There’s just too much pumpkin in there for me. HOWEVER, this pumpkin cheesecake is different. It’s pretty much half pumpkin pie and half NY style cheesecake, so…
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Deviled Eggs Made With Relish Recipe
Deviled eggs are a classic for so many different cultures. Italians mix their filling with tuna, Greeks mix theirs with olives, and the south mixes theirs with relish! If you’re a relish person, you will love this version of deviled eggs, and if you’re not a relish person, I encourage you to give this a…
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Elote Mexican Corn Recipe
This elote corn recipe is a delicious way to spice up your corn on the cob. This corn is traditionally grilled but I don’t own a grill so I chose to boil mine. You could also bake these elotes and they would come out wonderful. I actually tested this recipe out with both sour cream…
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Mangu Con Los Tres Golpes Recipe
This is pretty much the breakfast I grew up on. I have an incredible amount of memories of being called to the kitchen to pick up my plate of mangu. To be completely honest, it was very rare to eat mangu with all these sides. Mangu is a quick and cheap dish, so my grandma…
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Shredded Chicken Taquitos Recipe
I remember my mom would always buy those frozen taquitos from costco and I was always so obsessed with them. I’m talking like, I’d finish a box every weekend! And the were BIG boxes because you know, costco. They were so addicting, so I decided to make my own and share my recipe with you.
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Dominican Beef Stew – Carne De Res Guisada Recipe
I love Dominican food, and res guisada is one of my favorites. It’s hearty, comforting, and delicious, and it pairs perfectly with rice and beans to make La Bandera. La bandera, or the flag, is a the national dish of DR and it is matches the colors of the country’s flag and consists of rice,…
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Spicy Crab Sushi Roll Recipe
Spicy crab roll is the favorite sushi roll of my friend from work. We work next to a couple sushi restaurants so we always order out while on shift. I can’t even tell you how many rolls I’ve eaten at work! I’ve tried many rolls in my day, but she put me onto the spicy…
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Ecuadorian Lentil Stew With Rice Recipe
This stew is also known as menestra de lentejas. It’s a popular dish in Ecuador that uses lentils, though you can give it a go with any type of bean you have on hand. This recipe calls for minimal and basic ingredients that most of us always have on hand, so it’s known by many…
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Cotoletta Alla Milanese With Apple Salad Recipe
What the hell is a cotoletta? It’s the Italian word for cutlet. It’s essentially a slice of meat, with or without bone, passed in egg, breaded and fried with oil or butter. It’s often made with veal, but I grew up eating it with chicken. And let me tell you, my dad makes a mean…
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Patacon De Platano Maduro With Chicken And Mojo Recipe
Patacon is the concept of using plantain as a substitute for bread. It’s a very satisfying way to switch things up once in a while. I have a recipe already where I show you how I make my Jibarito, which is very similar to this recipe. However, that recipe used salted green plantains while this…
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Dominican Beans- Habichuelas Guisadas Recipe
Being half Dominicana, I LOVE rice and beans. Over the years I’ve perfected my rice by switching over to basmati rice, adjusting the water ratio, and tweaking the cook time. But I’ve never ever made habichuelas that I truly enjoyed. Before this recipe that is. Now let me clear up that these beans are not…
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Vegan Quesadilla With Homemade Flour Tortillas Recipe
Quesadillas are one of my favorite things to make when I need to cook something quick and delicious! This recipe makes a pretty basic quesadilla that tastes so much better than any basic quesadilla. What makes this quesadilla stand out is the homemade chorizo filling! It’s made out of seitan, mushrooms, and walnuts and so…
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Vegan Chorizo With Seitan, Mushrooms, & Walnuts Recipe
This recipe is a must try simply because of how flavorful the chorizo is! You practically forget you’re not eating the real thing lol. No but seriously, the combination of seitan, mushrooms, and walnuts creates a very believable meat crumble. The addition of onion, garlic, and jalapeno creates a tone of freshness and the long…
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Vegan Tostadas With Refried Black Beans & Chili Lime Seitan Recipe
Tostada is spanish for toasted, and in this recipe we are working with a corn tortilla that is fried, or toasted, to work as a plate for toppings. Refried beans are one of my favorite ways to use black beans, though this refried beans is traditionally made with pinto beans. This recipe for refried beans…
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Easy Homemade Corn Tostadas Recipe
I’ve said it once before and I’ll say it again. Homemade tortillas hit different. And that goes for tostadas as well! If you’ve never had a tostada let me put you on real quick. It’s essentially a raw corn tortilla fried in oil, making it crispy and kinda like a big, flat tortilla chip. You…
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Vegan Strawberry Waffles With Strawberry Syrup Recipe
Waffles are my favorite breakfast in the morning. They are so versatile and can be made in so many different ways. For this recipe I made strawberry waffles by pureeing one cup of strawberries and including them into the waffle mixture. By using this technique you can flavor your waffles with anything you want, and…
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Indo-Chinese Chilli Chicken Using Seitan Recipe
This better than take-out chilli chicken has a healthy twist! We are substituting the chicken for seitan. Seitan is made from wheat gluten. Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving…
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Sage Honey Glazed Brussel Spouts & Apples Recipe
Brussel sprouts is one of those vegetables that a lot of people despise. I know this because I once was one of those people, until I gave brussels a true chance. In this recipe I show you a very different way to enjoy your brussel sprouts, with the unique addition of apples. I know what…
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Cuban Ropa Vieja Using Oyster Mushrooms Recipe
Ropa vieja is the national dish of Cuba, but is also enjoyed in Puerto Rico, Panama, Spain, and the Philippines. Many don’t know this, but ropa vieja originated in Spain. It literally translates to ‘old clothes’ and the story goes that a poor old man once shredded and cooked his own clothes because he could…
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Veggie Packed Pasta Salad
This pasta salad will quickly become a favorite in your home. It’s refreshing, simple, and delicious! You can really add as many veggies as you’d like to this pasta salad, but I just used what I had available. I’d love to give this recipe a try using carrots, pickled onions, artichoke, zucchini, mushrooms, and so…
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Patacon Using Seitan Recipe
This patacon was is so delicious and satisfying! It’s a creative and out-of-the-box way to use plantain! I love eating plantains as a side but using plantains as the “buns” in this recipe was very different way to use this starchy vegetable I grew up eating throughout my childhood. A patacon, or a jibarito is…
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Egg-less Gnocchi Recipe
Gnocchi is a pasta made of potato. It’s kinda like a soft pasta dumpling. Take my word for it, it’s delicious. Truly one of a kind when it comes to noodle varieties. This is my favorite kind of pasta because it’s so filling! But gnocchi weren’t always the delicate, fluffy pasta dumplings we know them…
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Greek Meatballs Keftedes Using Black Eyed Peas Recipe
This recipe is inspired by Greek dish called Keftedes. “Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.” I…
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Smashed Cucumber Salad Sichuan Style Recipe
I love cucumbers because they’re so fresh and crispy. However, and I hate to admit it, cucumbers get boring. Luckily, I have put together this smashed cucumber salad recipe for us. This cucumber salad is originally a Sichuan recipe. They smash the cucumbers until it naturally separate into 3-4 spears, which disrupts its internal structure…
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Sesame Chicken Using Seitan Recipe
Sesame chicken is a dish you’d find in a Chinese restaurant, however it is not a very authentic Chinese dish. You won’t find battered chicken coated in sweet sauce and tossed in sesame seeds in China. Instead, you’ll find another dish with similar flavor profiles called La Zi Ji. It’s an authentic Sichuan dish that…
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Better Than Takeout Vegetable Fried Rice Recipe
Fried rice has always been my favorite takeout treat, so I decided to make a vegetable stir-fry my way. This one has a bunch of fresh veggies and a plant based scrambled egg! I used julienned carrots, scallions, and green peas in my vegetable fried rice. You can use any and as many vegetables as…
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Plant-based Chicken Caesar Wrap Using Mushrooms Recipe
Creamy, crunchy, classic vegan chicken caesar salad. Lately, I’ve had a deep love for wraps. They are just so fresh and satisfying, and you can fill them up with whatever your heart desires. In this recipe I’m going to show my method for making vegan mushroom chicken, vegan caesar dressing, and homemade croutons. The chicken…
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Buttermilk Fried Chicken Using Seitan Recipe
VeganThis recipe will work on anything that you can dredge, batter, and fry! I chose Seitan because in my opinion it’s the closest to chicken texture, and I created vegan popcorn chicken. I could’ve kept my Seitan cutlet whole instead of dicing it to make a chicken sandwich or crispy chicken parmesan. I could’ve used…
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Cheesy Mac And Cheese Using Butternut Squash Recipe
VeganMac and cheese was everyone’s childhood favorite. But the type I personally grew up eating was the kind with the powdered cheese… I wonder what exactly is in powdered cheese… Well I’m just glad those days are behind me now! Alternatively, I would eat the mac and cheese made with 100% diary products like butter,…
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Vegan Carne Asada Corn Tortilla Tacos Recipe
VeganFreshness in every bite. These vegan carne asada tacos are so delicious and the homemade corn tortillas take this dish to another level. I love eating Mexican food, it is my favorite cuisine! So you know I had to recreate the classic carne asada corn tortilla tacos using 100% plant based ingredients. In place of…
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Best Vegan French Toast Recipe
VeganI see so many french toast recipes using breads that nobody ever really has in their kitchen, at least not on a regular basis. So, I made it a mission to make the best french toast recipe that works on regular old sandwich bread (you know the kind that you always have and never really…
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Simple Chickpea Hummus Recipe
Hummus is a popular dip and spread that is made from chickpeas, tahini, lemon juice, and garlic. It originated in the Middle East and has been enjoyed for centuries. Hummus is a staple in many Mediterranean and Middle Eastern cuisines and has become increasingly popular in Western countries in recent years. Why is hummus so…
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Vegan Brown Stew Chicken Seitan Recipe
VeganWhen I first said I would stick to a plant based diet I thought about having to say goodbye to all of my favorite dishes… like brown stew chicken. But, I found a way to eat this dish without any of the guilt! Replace the chicken with a vegan option. In this case we’re using…