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Shrimp Mofongo Recipe AKA Mofongo De Camarones
Shrimp mofongo is a traditional Puerto Rican dish that combines the flavors of mashed plantains, garlic, and olive oil with succulent shrimp. This dish is typically served as an appetizer or a main course, and is a popular choice at Puerto Rican restaurants. It is a perfect example of the fusion of different cultures that […]
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Brownies The Best Homemade Recipe
Brownies are a classic and beloved dessert that has stood the test of time. These rich, chocolate squares have a special place in the hearts of many and for good reason. If you’re a fan of rich, chocolatey desserts, then you’re probably a fan of brownies. The perfect brownie is a delicate balance of rich […]
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Ensalada De Coditos AKA Dominican Macaroni Salad Recipe
Ensalada de coditos, also known as macaroni salad, is a staple dish in Latin American cuisine. It is a cold pasta salad that is typically made with cooked elbow macaroni, mayonnaise, and a variety of vegetables such as carrots, bell peppers, and onions. This dish is perfect for a summer barbecue, potluck, or as a […]
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Stuffed Mushrooms Recipe
Stuffed mushrooms are a classic appetizer that can be easily customized to suit any taste. These delicious morsels are perfect for a dinner party, a holiday gathering, or even a casual weeknight meal. They are a great way to use up any leftover ingredients in your fridge and can be filled with a variety of […]
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Coconut Cupcakes with Coconut Frosting Recipe
Coconut cupcakes with coconut frosting are a delicious and tropical treat that will transport your taste buds to a tropical paradise. These cupcakes are moist and fluffy, with a delicate coconut flavor that is perfectly balanced by a rich and creamy coconut frosting. The addition of shredded coconut in both the cupcakes and frosting gives […]
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Jalapeño Poppers Recipe
Jalapeno poppers are a popular appetizer or snack that can be found at many restaurants and bars. They consist of jalapeno peppers that are stuffed with a mixture of cream cheese and sometimes other ingredients such as cheddar cheese, bacon, or chives. These stuffed peppers are then breaded and deep-fried or baked until golden brown […]
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Turkey Meatloaf Recipe
Meatloaf is a classic comfort food that has been enjoyed by families for generations. It’s a budget-friendly, easy to make, and versatile dish that can be customized to suit any taste. While traditional meatloaf is made with beef, pork or a combination of the two, a healthier option is to use ground turkey instead. Ground […]
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Jalapeno Popper Dip Recipe
If you’re a fan of spicy, creamy, and savory flavors, then you’ll love jalapeno popper dip. This delicious appetizer combines all of the classic flavors of a jalapeno popper into a convenient and easy-to-serve dip. It’s perfect for any party or gathering, and is sure to be a hit with both adults and kids. To […]
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Strawberry Purée Recipe
Strawberry purée is a necessary ingredient in many different baking recipes, one of my favorites being this strawberry cupcake recipe. Because of its popularity, you sure can find it at your local supermarket. Why make strawberry purée at home? Well, like most other things, store brought strawberry purée doesn’t compare to the homemade version. The […]
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Strawberry Cupcakes Recipe
Strawberry cupcakes are always a hit at my birthday parties. The sweet, moist cake and the delicious strawberry goodness make it an irresistible treat. Believe me, if you’re a berry lover, just one cupcake will not be enough! What’s better, cupcakes or cake? Cupcakes are my favorite thing for parties and birthdays. Don’t get me […]
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Tuscan Butter Salmon Recipe
OK I don’t care what anybody says, salmon is a top tier fish. And this Tuscan butter salmon recipe really makes the best use of a fresh fillet of salmon. Looking for more recipes to make with a salmon fillet? Check out my pistachio crusted salmon recipe. So, what exactly makes a recipe Tuscan? I’m […]
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Pistachio Crusted Salmon Recipe
A gourmet dinner that doesn’t call for any gourmet skills! You wouldn’t necessarily think pistachios and salmon would make a great combination, would you? Well, let me be the first one to tell you, they go very well together. Out of all the nuts I can think of, pistachio sounds like the best one for […]
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Honey Dijon ChIcken Bake Recipe
This Honey Dijon Chicken Bake recipe is sooooo easy, when I tell you this is the perfect dinner for after a long day at work. The only real step is making the honey Dijon glaze, then it’s all the ovens work. I also know lots of people who struggle with making flavorful, healthy dinners. Especially […]
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Mango Habanero Chicken Wings Recipe
This is mango habanero chicken wings recipe is my favorite because it is a combination of sweet, fresh mango and spicy, earthy habanero. The flavors get perfectly balanced with the addition of lime and honey, so be sure not to skip that part! But seriously, as someone who is not the biggest fan of buffalo […]
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Huevos Rancheros – Rancheros Sauce Recipe
Huevos rancheros isn’t something I necessarily grew up eating, but it’s a unique and delicious take on everyones favorite meal of the day; breakfast! And if you keep up with Break Thru Kitchen at all, then you know Mexican food is my favorite. And this traditional Mexican breakfast dish doesn’t disappoint! It’s made by topping […]
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Creamy Cucumber Salad Dressing Recipe
Ok I just want to take a moment to acknowledge that before I created this recipe I was really out here eating my cucumbers plain Jane with salt and pepper and the occasional balsamic vinegar. I’ve tried the smashed cucumber salad too, and it’s delicious, but it just doesn’t fit into my day to day […]
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Pastelón Traditional Dominican Recipe
Pastelón is a dish traditionally found in the Dominican Republic and Puerto Rico. However, just because the recipe is the same doesn’t mean the techniques are. In a traditional Puerto Rican pastelón recipe, you’ll find that they don’t mash their plantains. Instead of boiling and mashing the plantains, they slice the plantains long ways and […]
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Fresh Basil Pesto Recipe
Pesto is such a heavenly sauce. The sharp garlic mixed with fresh basil, rich Parmesan, and good quality olive oil creates a vibrant combination of flavors that is delicious when eaten with pasta, sandwiches, pizza, and so much more. What makes it so great? Well, it’s probably the only renowned pasta sauce that is not […]
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Easy Pita Bread Recipe
Somewhere between tortillas and naan lies pita bread. What is pita bread? Pita bread is a notorious flatbread common in the Mediterranean, the Middle East, and surrounding areas. It’s often enjoyed with hummus and chicken shawarma. What’s the difference between pita bread, tortillas, and naan? Well, for starters the ingredients. Naan is made with all […]
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Tres Leches Cake Recipe
Tres leches is a notoriously delicious cake. And though very famous, it’s still unknown exactly where it came from. While there are several stories that are floated around, most agree that the mass production of canned milk and sugar by companies like Nestlé in Nicaragua and Mexico leading up to the World Wars played an […]
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Pico De Gallo Salsa Fresca Recipe
Pico de gallo, also known as salsa fresca, is one of my favorite sides when enjoying a classic Mexican dish. The flavors are fresh and balanced, and it adds a spunk of flavor to tacos, quesadillas, and even tortilla chips. What is Pico De Gallo? Pico de gallo translates to “beak of rooster” in Spanish. […]
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Jamaican Rice And Pigeon Peas Recipe
This classic Caribbean style rice and pigeon peas recipe is so simple and satisfying, it’ll easily become one of your favorite rice dishes. Rice and peas is usually made with red kidney beans, but they can be substituted with literally any bean. So, for this is the variation of the recipe I chose pigeon peas. […]
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Pancakes With Brown Sugar Syrup Recipe
Pancakes are the epitome of American breakfast comfort food. But were they just randomly invented in a diner or something? Well, not really, they’re dated to around 30,000 years ago during the Stone Age… I mean, they’re obviously pretty good since the recipe has been carried on since the stone age. What makes this recipe […]
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Traditional Italian Tiramisu Recipe
Tiramisu is a dessert that no one can resist, even the people who don’t necessarily have a sweet tooth. And that’s what makes this recipe perfect; the flavors work heavenly together. The crisp ladyfinger biscuits, bitter coffee, toasted rum, and sweet mascarpone create a beautiful symphony of flavors that I personally can’t get enough of. […]
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LadyFinger Savoiardi Biscuits Recipe
Calling all home bakers! Ladyfingers are simply a dessert you need to know how to make. These classic ladyfinger biscuits are quick and simple to make at home. And yes, of course you could go to that nice Italian store that sells the pricey imported cookies, but where’s the fun in that? Now, keep in […]
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Mesquite Grilled Chicken With Honey Lime Cilantro Sauce Copy Cat Jose Tejas Chicken Bandera Recipe
Jose Tejas, also known as Border Cafe, is literally my favorite restaurant ever. I go there for my birthday every year, whenever my mom comes to visit, and whenever I’m craving Mexican food. I’ve eaten a ton of things on their menu, but my favorite dish by far is Chicken Bandera. It’s simply an amazing […]
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Dominican Potato Salad AKA Ensalada Rusa Recipe
Dominican potato salad is a staple dish in the Caribbean island of the Dominican Republic, known for its unique blend of flavors and textures. It is a must-have dish for any traditional Dominican meal, and is perfect for picnics, potlucks, and other casual gatherings. The creamy and tangy taste of this dish will leave you […]
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Baked Herb Crusted Tomatoes
Sometimes I have tomatoes that I just don’t know what to do with, and that’s when this recipe comes in handy. Tomatoes are often overlooked when it comes to actually cooking them. Instead, they’re mostly used in salads and sandwiches. But, don’t underestimate the deliciousness of an oven baked tomato. And an herb crusted on […]
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Classic French Omelette Recipe
French omelettes are superior to American omelettes in my opinion. They are actually very similar, but they are cooked and folded very differently. With American omelettes, you fold one time in half and cook over low medium heat. This produces a slightly crispy omelette. But a French omelette is a whole different thing; you almost […]
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Shredded Chicken Empandas From Scratch
Empanadas are a staple for get togethers and barbecues. They’re most amazing when they’re hot, fresh, and flaky. But… sometimes there are not so great emapanadas at the cookout. Don’t be the person who orders a pan of soggy, skimpy empanadas from that one place. Do something different and try making your own. This recipe […]
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Pumpkin Cheesecake With Homemade Whipped Cream Recipe
This pumpkin cheesecake recipe is so simple and a brilliant alternative for the traditional pumpkin pie. I don’t know what it is, I just don’t love pumpkin pie. There’s just too much pumpkin in there for me. HOWEVER, this pumpkin cheesecake is different. It’s pretty much half pumpkin pie and half NY style cheesecake, so […]
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Deviled Eggs Made With Relish Recipe
Deviled eggs are a classic for so many different cultures. Italians mix their filling with tuna, Greeks mix theirs with olives, and the south mixes theirs with relish! If you’re a relish person, you will love this version of deviled eggs, and if you’re not a relish person, I encourage you to give this a […]
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Dominican Beans- Habichuelas Guisadas Recipe
Being half Dominicana, I LOVE rice and beans. Over the years I’ve perfected my rice by switching over to basmati rice, adjusting the water ratio, and tweaking the cook time. But I’ve never ever made habichuelas that I truly enjoyed. Before this recipe that is. Now let me clear up that these beans are not […]
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Vegan Quesadilla With Homemade Flour Tortillas Recipe
Quesadillas are one of my favorite things to make when I need to cook something quick and delicious! This recipe makes a pretty basic quesadilla that tastes so much better than any basic quesadilla. What makes this quesadilla stand out is the homemade chorizo filling! It’s made out of seitan, mushrooms, and walnuts and so […]
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Vegan Chorizo With Seitan, Mushrooms, & Walnuts Recipe
This recipe is a must try simply because of how flavorful the chorizo is! You practically forget you’re not eating the real thing lol. No but seriously, the combination of seitan, mushrooms, and walnuts creates a very believable meat crumble. The addition of onion, garlic, and jalapeno creates a tone of freshness and the long […]
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Vegan Tostadas With Refried Black Beans & Chili Lime Seitan Recipe
Tostada is spanish for toasted, and in this recipe we are working with a corn tortilla that is fried, or toasted, to work as a plate for toppings. Refried beans are one of my favorite ways to use black beans, though this refried beans is traditionally made with pinto beans. This recipe for refried beans […]
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Vegan Strawberry Waffles With Strawberry Syrup Recipe
Waffles are my favorite breakfast in the morning. They are so versatile and can be made in so many different ways. For this recipe I made strawberry waffles by pureeing one cup of strawberries and including them into the waffle mixture. By using this technique you can flavor your waffles with anything you want, and […]
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Indo-Chinese Chilli Chicken Using Seitan Recipe
This better than take-out chilli chicken has a healthy twist! We are substituting the chicken for seitan. Seitan is made from wheat gluten. Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving […]
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Cuban Ropa Vieja Using Oyster Mushrooms Recipe
Ropa vieja is the national dish of Cuba, but is also enjoyed in Puerto Rico, Panama, Spain, and the Philippines. Many don’t know this, but ropa vieja originated in Spain. It literally translates to ‘old clothes’ and the story goes that a poor old man once shredded and cooked his own clothes because he could […]
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Veggie Packed Pasta Salad
This pasta salad will quickly become a favorite in your home. It’s refreshing, simple, and delicious! You can really add as many veggies as you’d like to this pasta salad, but I just used what I had available. I’d love to give this recipe a try using carrots, pickled onions, artichoke, zucchini, mushrooms, and so […]
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Patacon Using Seitan Recipe
This patacon was is so delicious and satisfying! It’s a creative and out-of-the-box way to use plantain! I love eating plantains as a side but using plantains as the “buns” in this recipe was very different way to use this starchy vegetable I grew up eating throughout my childhood. A patacon, or a jibarito is […]
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Egg-less Gnocchi Recipe
Gnocchi is a pasta made of potato. It’s kinda like a soft pasta dumpling. Take my word for it, it’s delicious. Truly one of a kind when it comes to noodle varieties. This is my favorite kind of pasta because it’s so filling! But gnocchi weren’t always the delicate, fluffy pasta dumplings we know them […]
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Greek Meatballs Keftedes Using Black Eyed Peas Recipe
This recipe is inspired by Greek dish called Keftedes. “Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.” I […]
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Smashed Cucumber Salad Sichuan Style Recipe
I love cucumbers because they’re so fresh and crispy. However, and I hate to admit it, cucumbers get boring. Luckily, I have put together this smashed cucumber salad recipe for us. This cucumber salad is originally a Sichuan recipe. They smash the cucumbers until it naturally separate into 3-4 spears, which disrupts its internal structure […]
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Sesame Chicken Using Seitan Recipe
Sesame chicken is a dish you’d find in a Chinese restaurant, however it is not a very authentic Chinese dish. You won’t find battered chicken coated in sweet sauce and tossed in sesame seeds in China. Instead, you’ll find another dish with similar flavor profiles called La Zi Ji. It’s an authentic Sichuan dish that […]
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Better Than Takeout Vegetable Fried Rice Recipe
Fried rice has always been my favorite takeout treat, so I decided to make a vegetable stir-fry my way. This one has a bunch of fresh veggies and a plant based scrambled egg! I used julienned carrots, scallions, and green peas in my vegetable fried rice. You can use any and as many vegetables as […]
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Plant-based Chicken Caesar Wrap Using Mushrooms Recipe
Creamy, crunchy, classic vegan chicken caesar salad. Lately, I’ve had a deep love for wraps. They are just so fresh and satisfying, and you can fill them up with whatever your heart desires. In this recipe I’m going to show my method for making vegan mushroom chicken, vegan caesar dressing, and homemade croutons. The chicken […]
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Buttermilk Fried Chicken Using Seitan Recipe
VeganThis recipe will work on anything that you can dredge, batter, and fry! I chose Seitan because in my opinion it’s the closest to chicken texture, and I created vegan popcorn chicken. I could’ve kept my Seitan cutlet whole instead of dicing it to make a chicken sandwich or crispy chicken parmesan. I could’ve used […]
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Cheesy Mac And Cheese Using Butternut Squash Recipe
VeganMac and cheese was everyone’s childhood favorite. But the type I personally grew up eating was the kind with the powdered cheese… I wonder what exactly is in powdered cheese… Well I’m just glad those days are behind me now! Alternatively, I would eat the mac and cheese made with 100% diary products like butter, […]
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Vegan Carne Asada Corn Tortilla Tacos Recipe
VeganFreshness in every bite. These vegan carne asada tacos are so delicious and the homemade corn tortillas take this dish to another level. I love eating Mexican food, it is my favorite cuisine! So you know I had to recreate the classic carne asada corn tortilla tacos using 100% plant based ingredients. In place of […]
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Simple Chickpea Hummus Recipe
Hummus is a popular dip and spread that is made from chickpeas, tahini, lemon juice, and garlic. It originated in the Middle East and has been enjoyed for centuries. Hummus is a staple in many Mediterranean and Middle Eastern cuisines and has become increasingly popular in Western countries in recent years. Why is hummus so […]