Category: Appetizers
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Stuffed Mushrooms Recipe
Stuffed mushrooms are a classic appetizer that can be easily customized to suit any taste. These delicious morsels are perfect for a dinner party, a holiday gathering, or even a casual weeknight meal. They are a great way to use up any leftover ingredients in your fridge and can be filled with a variety of…
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Jalapeño Poppers Recipe
Jalapeno poppers are a popular appetizer or snack that can be found at many restaurants and bars. They consist of jalapeno peppers that are stuffed with a mixture of cream cheese and sometimes other ingredients such as cheddar cheese, bacon, or chives. These stuffed peppers are then breaded and deep-fried or baked until golden brown…
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Jalapeno Popper Dip Recipe
If you’re a fan of spicy, creamy, and savory flavors, then you’ll love jalapeno popper dip. This delicious appetizer combines all of the classic flavors of a jalapeno popper into a convenient and easy-to-serve dip. It’s perfect for any party or gathering, and is sure to be a hit with both adults and kids. To…
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Air Fry Tortilla Chips Recipe
This is the best recipe for crispy and delicious tortilla chips. Air fryer style. What do I need to make these tortilla chips? All you need is corn tortillas, oil, salt, and an air fryer. How do I cut tortilla chips? I cut my tortilla chips into 6, but you can cut them into 4…
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Creamy Cucumber Salad Dressing Recipe
Ok I just want to take a moment to acknowledge that before I created this recipe I was really out here eating my cucumbers plain Jane with salt and pepper and the occasional balsamic vinegar. I’ve tried the smashed cucumber salad too, and it’s delicious, but it just doesn’t fit into my day to day…
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Fresh Basil Pesto Recipe
Pesto is such a heavenly sauce. The sharp garlic mixed with fresh basil, rich Parmesan, and good quality olive oil creates a vibrant combination of flavors that is delicious when eaten with pasta, sandwiches, pizza, and so much more. What makes it so great? Well, it’s probably the only renowned pasta sauce that is not…
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Easy Pita Bread Recipe
Somewhere between tortillas and naan lies pita bread. What is pita bread? Pita bread is a notorious flatbread common in the Mediterranean, the Middle East, and surrounding areas. It’s often enjoyed with hummus and chicken shawarma. What’s the difference between pita bread, tortillas, and naan? Well, for starters the ingredients. Naan is made with all…
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Pico De Gallo Salsa Fresca Recipe
Pico de gallo, also known as salsa fresca, is one of my favorite sides when enjoying a classic Mexican dish. The flavors are fresh and balanced, and it adds a spunk of flavor to tacos, quesadillas, and even tortilla chips. What is Pico De Gallo? Pico de gallo translates to “beak of rooster” in Spanish.…
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Crabless Cakes With Spicy Remoulade Sauce Recipe
These plant based crab cakes are made with simple ingredients, and they’re simply delicious. Each bite delivers a crispy, flaky break thru of flavor.
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Mango Guacamole Sweet And Savory Recipe
Chunky avocado mixed with sour lime and crunchy fresh vegetables are the key ingredients to the infamous guacamole that we all know and love. However, have you ever considered spicing things up a bit? Maybe by adding in some ripe mango?
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Shredded Chicken Empandas From Scratch
Empanadas are a staple for get togethers and barbecues. They’re most amazing when they’re hot, fresh, and flaky. But… sometimes there are not so great emapanadas at the cookout. Don’t be the person who orders a pan of soggy, skimpy empanadas from that one place. Do something different and try making your own. This recipe…
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Deviled Eggs Made With Relish Recipe
Deviled eggs are a classic for so many different cultures. Italians mix their filling with tuna, Greeks mix theirs with olives, and the south mixes theirs with relish! If you’re a relish person, you will love this version of deviled eggs, and if you’re not a relish person, I encourage you to give this a…
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Shredded Chicken Taquitos Recipe
I remember my mom would always buy those frozen taquitos from costco and I was always so obsessed with them. I’m talking like, I’d finish a box every weekend! And the were BIG boxes because you know, costco. They were so addicting, so I decided to make my own and share my recipe with you.