Mayo ketchup sauce is one of those sauces that’s just good on anything! And it also has many names and variations thoughout the world, but in the Dominican Republic we call this mayo ketchup sauce, pink sauce, salsa rosada, or chimi sauce.

This recipe is made with a secret ingredient that takes it to the next level. It’s good enough to enjoy as a dip with fries, spread on sandwiches, and drizzle over meat or chicken.

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Ingredients you’ll need

  • Ketchup. I love using Hienz, they’re my go to!
  • Mayo. A good quality mayo makes all the difference, my fav is Dukes.
  • Dijon mustard. You can substitute for yellow mustard.
  • Soy sauce. Just a little bit goes a long way in this sauce.
  • Orange juice. I know it sounds weird, but trust me… it works! Skip if you don’t have any on hand.

Step by step instructions

  • In a bowl, combine ketchup, mayonnaise, dijon mustard, soy sauce, and orange juice.
  • Mix well until evenly combined and serve with tostones. Buen provecho!

Servings tips

  • You can serve salsa rosada with fresh tostones or plantain fries as a dipping sauce or spread it on sandwiches for that authentic chimi flavor. Mayo ketchup sauce pairs great with almost anything though, so try it out with a few of your favorite foods!

Substitute the orange juice with another citrus

The secret to this mayo ketchup sauce is citrus so if you don’t have orange juice, you can swap it with distilled white vinegar or apple cider vinegar.

Dominican Mayo Ketchup Pink Sauce (Salsa Rosada)

Mayo Ketchup Pink Sauce (Salsa Rosada)

5 from 2 votes
Mayo ketchup sauce is delicious with fried plantains and on sandwiches, and the best part is, it's made with just five simple ingredients!
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Dominican
Servings 1 cup

Ingredients
  

  • ¼ cup ketchup
  • 3 tbsp mayonnaise
  • 1 tsp dijon mustard
  • ½ tsp soy sauce
  • ½ tsp orange juice

Instructions
 

  • In a bowl, combine ketchup, mayonnaise, dijon mustard, soy sauce, and orange juice.
  • Mix well until evenly combined and serve with tostones. Buen provecho!

Notes

The pink sauce lasts about 1-2 weeks when stored in an airtight container in the refrigerator. I like to store it in a mason jar.
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