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Huevos Rancheros

Huevos Rancheros - Rancheros Sauce Recipe

Huevos rancheros is a traditional Mexican breakfast dish made by topping a freshly fried tortilla with refried beans, a sunny side up fried egg, pico de gallo, and a rich and flavorful rancheros sauce.
Prep Time 25 mins
Total Time 25 mins
Course Breakfast
Cuisine Mexican
Servings 1 person

Equipment

  • Frying pan
  • Spatula
  • Fork
  • Spoon
  • Knife

Ingredients
  

Rancheros Sauce

  • 1 tsp oil
  • ½ tomato diced
  • ½ chipotle pepper in adobo sauce chopped
  • ¼ onion chopped
  • 1 clove garlic minced
  • ¼ tsp paprika
  • ¼ tsp oregano dried
  • ¼ cup water
  • ½ lime juiced

Huevos Rancheros

  • 1 cup frying oil
  • 1 corn tortilla
  • ¼ cup refried beans
  • 1 egg
  • ½ cup pico de gallo

Instructions
 

Rancheros Sauce

  • Add oil, tomato, chipotle pepper, onion, garlic, paprika, oregano, and lime to a small pan over low to medium heat.
  • Cook for 5 minutes, or until almost all the liquid in the pan evaporates.
  • Add water and cook for 5 more minutes, or until all the liquid evaporates. Set aside.

Huevos Rancheros

  • Add frying oil to a medium pan over low to medium heat. Add corn tortilla to pan and cook until golden brown on both sides. Set aside.
  • Add egg to pan and cook until crispy. Set aside.
  • Assemble huevos rancheros by topping tortilla with refried beans, the fried egg, pico de gallo, and rancheros sauce. Enjoy!