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Greek Tzatziki Sauce Recipe

Greek Tzatziki Sauce Recipe

Crisp, creamy, and tangy. Let me put you on to one of my favorite Mediterranean sauces: Tzatziki.
Prep Time 10 minutes
Total Time 8 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 people


  • 2 Bowls
  • 1 Spoon
  • 1 Cutting board
  • 1 Knife
  • 1 grater
  • 2 paper towels


  • 1 cup Greek yogurt
  • 2 cloves garlic
  • 1 cucumber shredded
  • 2 tbsp olive oil extra virgin
  • 2 tbsp white vinegar distilled
  • To taste salt and pepper


  • Mince garlic and set aside. Grate cucumber and set aside.
  • Place shredded cucumber into paper towels and squeeze as much liquid out as possible.
  • Combined Greek yogurt, dried cucumber, minced garlic, olive oil, vinegar, salt, and pepper. Enjoy!



  • Squeeze as much liquid as you can from the cucumber. Traditionally, tzatziki sauce is thick and creamy, not runny or watery.
  • Feel free to add herbs like dill or parsley to you tzatziki.